大学院修了生の高林直央さんの論文がFood research international誌に掲載されました。

 

Takabayashi N., Sato Y., Aoyagi K., Nashimoto S., Kashiwagi H., Takekuma Y., Sugawara M., Development of a method of liquid chromatography coupled with tandem mass spectrometry for simultaneous determination of hyaluronan oligosaccharide in plasma., Food Res Int., 236:119273, 2026https://doi.org/10.1016/j.foodres.2026.119273